Margarine was originally manufactured to fatten turkeys. When it
>
> killed the turkeys, the people who had put all the money into the
>
> research wanted a payback so they put their heads together to
>
> figure out what to do with this product to get their money back.
>
>
> It was a white substance with no food appeal so they added the
>
> yellow colouring and sold it to people to use in place of butter.
>
> How do you like it? They have come out with some clever new
>
> flavourings..
>
> DO YOU KNOW.. The difference between margarine and butter?
>
> Read on to the end...gets very interesting!
>
> Both have the same amount of calories.
>
> Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for
>
> margarine.
>
> Eating margarine can increase heart disease in women by 53%
>
> over eating the same amount of butter, according to a recent
>
> Harvard Medical Study.
>
> Eating butter increases the absorption of many other nutrients in
>
> other foods.
>
> Butter has many nutritional benefits where margarine has a few
>
> and only because they are added!
>
> Butter tastes much better than margarine and it can enhance the
>
> flavours of other foods.
>
> Butter has been around for centuries where margarine has been
>
> around for less than 100 years .
>
> And now, for Margarine..
>
> Very High in Trans fatty acids.
>
> Triples risk of coronary heart disease .
> Increases total cholesterol and LDL (this is the bad cholesterol) and lowers
>
> HDL cholesterol, (the good cholesterol)
>
> Increases the risk of cancers up to five times..
>
> Lowers quality of breast milk.
>
> Decreases immune response.
>
> Decreases insulin response.
>
> And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY
>
> INTERESTING!
>
> Margarine is but ONE MOLECULE away from being PLASTIC...
>
> and shares 27 ingredients with PAINT
>
> These facts alone were enough to have me avoiding margarine for life and anything
>
> else that is hydrogenated (this means
>
> hydrogen is added, changing the molecular structure of the substance).
>
> You can try this yourself:
>
> Purchase a tub of margarine and leave it open in your garage or shaded area.
>
> Within a couple of days you will notice a
>
> couple of things:
>
> * no flies, not even those pesky fruit flies will go near it (that should tell you
>
> something)
>
> * it does not rot or smell differently because it has no nutritional value ;
>
> nothing will
>
> grow on it. Even those teeny weeny microorganisms will not a
>
> find a home to grow. Why? Because it is nearly plastic .
>
> Would you melt your Tupperware and spread that on your
>
> toast?
>
> killed the turkeys, the people who had put all the money into the
>
> research wanted a payback so they put their heads together to
>
> figure out what to do with this product to get their money back.
>
>
> It was a white substance with no food appeal so they added the
>
> yellow colouring and sold it to people to use in place of butter.
>
> How do you like it? They have come out with some clever new
>
> flavourings..
>
> DO YOU KNOW.. The difference between margarine and butter?
>
> Read on to the end...gets very interesting!
>
> Both have the same amount of calories.
>
> Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for
>
> margarine.
>
> Eating margarine can increase heart disease in women by 53%
>
> over eating the same amount of butter, according to a recent
>
> Harvard Medical Study.
>
> Eating butter increases the absorption of many other nutrients in
>
> other foods.
>
> Butter has many nutritional benefits where margarine has a few
>
> and only because they are added!
>
> Butter tastes much better than margarine and it can enhance the
>
> flavours of other foods.
>
> Butter has been around for centuries where margarine has been
>
> around for less than 100 years .
>
> And now, for Margarine..
>
> Very High in Trans fatty acids.
>
> Triples risk of coronary heart disease .
> Increases total cholesterol and LDL (this is the bad cholesterol) and lowers
>
> HDL cholesterol, (the good cholesterol)
>
> Increases the risk of cancers up to five times..
>
> Lowers quality of breast milk.
>
> Decreases immune response.
>
> Decreases insulin response.
>
> And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY
>
> INTERESTING!
>
> Margarine is but ONE MOLECULE away from being PLASTIC...
>
> and shares 27 ingredients with PAINT
>
> These facts alone were enough to have me avoiding margarine for life and anything
>
> else that is hydrogenated (this means
>
> hydrogen is added, changing the molecular structure of the substance).
>
> You can try this yourself:
>
> Purchase a tub of margarine and leave it open in your garage or shaded area.
>
> Within a couple of days you will notice a
>
> couple of things:
>
> * no flies, not even those pesky fruit flies will go near it (that should tell you
>
> something)
>
> * it does not rot or smell differently because it has no nutritional value ;
>
> nothing will
>
> grow on it. Even those teeny weeny microorganisms will not a
>
> find a home to grow. Why? Because it is nearly plastic .
>
> Would you melt your Tupperware and spread that on your
>
> toast?